I make this during football season (I double the recipe, but I have a 7-qt crock pot). I prefer my chili with cut up stew meat rather than ground beef. I partially freeze the meat for easier cutting. Don't freak about the crushed corn chips....they just kinda "disappear" and serve as a thickening agent.

Ingredients

6 serv.

lbs beef stew meat, cut into 3/4 "- 1-inch pieces↗1 1⁄2
large onion, finely chopped↗1
garlic cloves, minced↗2
cup chopped green bell pepper1⁄2
cup finely crushed corn tortilla chips, such as Tostitos, measure AFTER crushing1⁄2
(15 ounce) cans kidney beans, drained↗3
(15 ounce) can diced tomatoes, undrained1
(8 ounce) can tomato sauce↗1
teaspoon cinnamon↗1⁄4
teaspoon chili powder↗1⁄2 - 1 1⁄2
teaspoon cumin↗1 -2
teaspoon ground coriander↗1⁄2
teaspoon pepper↗1⁄2
teaspoon salt↗1⁄2 - 1
teaspoon sugar↗1⁄4

Step-by-step instructions

1
Place all in the crock pot in the order listed.
2
Gently stir everything together.
3
Cover and cook on low for 6-8 hours or on high for about 4 -5 hours.
4
When done, mix again very well.
5
Serve topped with sour cream, shredded cheese, green onions, etc.

Source: food.com

Original recipe ↗

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