This sauce is great for chicken or ribs, and can even be used in place of ketchup on your fries and burgers. It's really good for making chicken wings. I'm sure this sauce could be used in a lot of other dishes and recipes; just use your imagination. It is sweet with a bit of zip. It keeps well in the refrigerator.

Ingredients

ketchup↗1
(14 ounce) bottle
cider vinegar↗1⁄2 cup
prepared mustard3 tablespoons
Worcestershire sauce↗2 tablespoons
barbecue sauce↗2 tablespoons
(any brand is fine)
hot sauce↗1⁄2 teaspoon
(I use Tabasco)
cayenne pepper↗1⁄4 teaspoon
garlic clove↗1
(crushed)
allspice1⁄2 teaspoon
parsley↗1 teaspoon
onions↗2 tablespoons
minced or 2 tablespoons onion juice
sugar↗1 3⁄4 cups
(I like to use brown sugar)

Step-by-step instructions

1
Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
2
Best if chilled overnight.

Source: food.com

Original recipe ↗

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