The Perfect Hamburgers
I found this recipe in my Taste of Home magazine. The chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers.
Ingredients
4 serv.Step-by-step instructions
- 1
Coat grill rack with cooking spray before starting the grill.
- 2
In a large bowl, combine the egg, chili sauce, onion, horseradish, worcestershire sauce, salt and pepper.
- 3
Crumble beef over mixture and mix well.
- 4
Shape into four 3/4-inch thick patties.
- 5
Grill, covered, over medium heat for 5 - 7 minutes on each side or until a meat thermometer reads 160 degrees and juice run clear.
- 6
Serve on buns with desired toppings.
- 7
Tip: After forming your patties, make a little well in the center of each hamburger patty and your burger won't cook up into a ball shape -- the little well formed in the center helps your burger keep the right shape.
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