The Black- Eyed Peas Baked Squash
Per serving
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas This one was from a newspaper clipping Nanny had saved- Black Eyed Pea is a restuarant in the South.
Ingredients
10 serv.Step-by-step instructions
- 1
Cut squash and onion in pieces, boil together, then reduce heat until tender.
- 2
Drain & mash squash some.
- 3
Combine squash,onion, eggs, bread bits, butter,sugar, salt .
- 4
Put into a 3 quart dish that has been oiled.
- 5
Bake at 350 until lightly browned.
- 6
Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.
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