The best no bake pumpkin pie

Per serving

2758.7kcal
64.8гProteins
105гFats
405.1гCarbs

My mom found this recipe years ago. Since she didn't like to cook she loved this because it's so easy. It's lighter than traditional pumpkin pie and has such a wonderful flavor. It's become my family's favorite.

Ingredients

  • envelope knox unflavored gelatin1
  • cinnamon1 teaspoon
  • ginger1⁄2 teaspoon
  • nutmeg1⁄2 teaspoon
  • salt1⁄2 teaspoon
  • (14 ounce) can sweetened condensed milk1
  • eggs, well beaten2
  • (16 ounce) can pumpkin1
  • graham cracker crust1

Step-by-step instructions

  1. 1

    Mix the first seven items in a saucepan.

  2. 2

    Let stand for 1 minute.

  3. 3

    Cook over low heat, while stirring, until slightly thickened (about 10 minutes).

  4. 4

    Stir in pumpkin and pour into pie crust.

  5. 5

    Chill and serve with your choice of whipped topping.

Source: food.com
Original recipe

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