The Best Fluffiest Buttermilk Pancakes on the Planet!

• all-purpose flour↗2 cups
• baking soda↗1 teaspoon
• baking powder↗2 teaspoons
• sugar↗3 -4 tablespoons
• salt↗1 teaspoon
• large eggs↗2
• buttermilk↗1 3⁄4 cups
• sour cream↗1⁄2 cup
• melted butter5 tablespoons
• vanilla↗1 teaspoon

  optional

Step-by-step instructions

1. 1

   In a large bowl combine the flour, baking soda, baking powder, sugar and salt.

2. 2

   In another bowl whisk together eggs, buttermilk, sour cream, melted butter and vanilla (if using) add to the flour mixture; whisk until smooth (the batter will be thick!).

3. 3

   Let the mixture sit for 5 minutes at room temperature.

4. 4

   After 5 minutes whisk or mix again.

5. 5

   Drop about 1/4-cup batter onto a medium-hot skillet; cook until lightly browned on the bottom, turn and cook until browned.