Thai Turkey

• coconut milk↗1
• fish sauce↗1 -2 tablespoon
• honey or 2 tablespoons brown sugar↗2 tablespoons
• red curry paste↗1 tablespoon
• olive oil↗1 -2 tablespoon
• ground turkey↗2
• large onion, diced↗1
• sweet potato, cubed just larger then then size of a pea↗1⁄2
• rinsed frozen green pea1⁄2 cup
• leaves sage, chiffonade↗3
• leaves Thai basil, chiffonade↗3
• cooked brown rice↗4 cups

Step-by-step instructions

1. 1

   In a pot simmer coconut milk, fish sauce, honey, thai red curry paste, cubed sweet potato till tender about 10 minutes.

2. 2

   Meanwhile brown turkey and onions in oil till almost done add peas,sage and basil.

3. 3

   Add to coconut mixture.

4. 4

   Serve over brown rice. And top with fried onions and chopped peanuts.