Thai Peanut Curry Sauce

Per serving

139.3kcal
4.2гProteins
10.3гFats
9.9гCarbs

A simple recipe that can be used as a marinade or to cook with. I created this recipe by adjusting the ingredients from various others until I achieved the taste I wanted! This recipe does not require cooking and can be prepared ahead of time and saved in an air tight container in the fridge.

Ingredients

6 serv.
  • orange juice1⁄2 cup
  • shredded coconut1⁄2 cup
  • creamy peanut butter1⁄3 cup
  • curry powder1⁄8 cup
  • water1⁄2 cup
  • cayenne pepper, to taste1 dash

Step-by-step instructions

  1. 1

    Combine orange juice, coconut, peanut butter, curry powder, water and cayenne pepper in blender or food processor.

  2. 2

    Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).

  3. 3

    Use as a marinade or to bake or stir fry meat or vegetables.

Source: food.com
Original recipe

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