Thai Beef Salad Wraps

• flank steak↗1 lb

  trimmed

• salt↗1⁄4 teaspoon
• black pepper↗1⁄4 teaspoon
• cucumber1 cup

  cubed, peeled

• grape tomatoes↗1⁄2 cup

  halved

• shallot1⁄4 cup

  thinly sliced

• fresh mint1 tablespoon

  chopped

• fresh basil1 tablespoon

  chopped

• fresh cilantro1 tablespoon

  chopped

• light soy sauce↗3 tablespoons
• fresh lime juice↗2 tablespoons
• brown sugar↗2 tablespoons
• crushed red pepper flakes↗1⁄2 teaspoon
• flour tortillas↗6

  (10 inch)

• bibb lettuce leaves↗12 leaves

Step-by-step instructions

1. 1

   Prepare grill to medium-high heat.

2. 2

   Sprinkle steak with salt and pepper; place steak on a grill rack coated with cooking spray; grill 4 minutes on each side OR until desired doneness; let rest 5 minutes.

3. 3

   Cut steak diagonally across grain into thin slices.

4. 4

   Combine sliced steak, cucumber, and next 5 ingredients in a big bowl.

5. 5

   Combine soy sauce, juice, sugar, and red pepper flakes; drizzle over steak mixture; toss to coat.

6. 6

   Warm tortillas according to package directions.

7. 7

   Place 2 lettuce leaves on each tortilla; spoon 2/3 cup steak mixture down center of each tortilla; roll up and serve.