Thai Beef and Broccoli

• steak↗1 lb
• fish sauce↗1 tablespoon
• soy sauce↗1 tablespoon
• oyster sauce↗3 tablespoons
• sesame oil↗1 teaspoon
• cooking wine↗1 tablespoon

  Any kind

• cornstarch↗1 teaspoon
• garlic cloves, Chopped↗3

  or 1 1/2tbs preminced garlic

• water↗1⁄4 cup
• cooking oil3 -4 tablespoons
• heads broccoli, Speared↗3
• rice↗2 -3 cups

Step-by-step instructions

1. 1

   .Marinade strips off beef in fish sauce, soy sauce, oyster sauce, sesame oil, cooking wine, corn starch, and garlic for 2-3 hours.( You can cook right after mixing but marinading it brings out the best flavors) Add 3-4 tablespoons cooking oil to a pan, if you have a wok use that, heat on medium heat until oil is hot. Add beef mix to your pan and seer for 5 minutes or until no longer pink. Add 1/4cup water and broccoli spears and stir together. Reduce heat to medium-low and let simmer for about 10 minutes or until broccoli is tender but still crisp. Cook rice according to package. Serve over rice.