Teriyaki salmon & green beans

• salmon fillets↗4

  (or a 500g piece to cut up yourself)

• green beans↗100g g

  ends trimmed

• lemon↗1

  cut into wedges

• low-salt soy sauce↗2 tbsp tbsp
• honey↗1 tbsp tbsp
• mirin↗1 tbsp tbsp
• garlic clove↗1

  crushed

• noodles

  or rice, to serve

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. If you have a whole piece of salmon, cut it into four fillets. Place a sheet of baking parchment on a baking tray and lay the salmon diagonally across it.

2. 2

   Cook the beans in boiling water for 1 min and drain. Arrange the beans in piles around the salmon and add the lemon wedges to the baking tray. Mix the soy sauce, honey, mirin and garlic, and pour half of it over the beans and salmon.

3. 3

   Cook for 15 mins, then pour the rest of the sauce over the salmon. Cook for another 5 mins. Squeeze over the lemon and serve with noodles or rice.