Teriyaki Meatloaf

• onion↗1 cup
• diced mushroom1 cup
• diced pineapple1⁄2 cup
• minced garlic1 tablespoon
• olive oil (roughly 2-3 quick circles around skillet)↗2 tablespoons
• ground turkey↗1⁄2 lb
• ground pork↗1⁄2 lb
• egg↗1
• teriyaki sauce↗3 tablespoons
• toast (torn in small pieces)↗4
• bacon slices↗6
• pineapple rings3

Step-by-step instructions

1. 1

   pre-heat your oven to 325 degrees.

2. 2

   dice veggies.

3. 3

   heat a large skillet on med-high and add olive oil, onion, mushrooms & garlic stirring every few minutes for 10 minutes, let cool.

4. 4

   get a big mixing bowl and add meats, egg, toast, pineapple and teriyaki sauce; add sautéed veggies once cool and mix thoroughly.

5. 5

   in the middle of a big casserole dish form mixture into a loaf shape leaving room on all sides & patting to make sure that the loaf is packed nicely.

6. 6

   top with bacon slices and bake for 1 hour 15 minutes or until brown.

7. 7

   you can top with pineapple rings.