Ten-minute tuna pizza

• 23cm thin-crust pizza base↗
• tomato purée↗ tbsp
• garlic clove↗1
• handful pitted black olives↗
• large handful cherry tomatoes↗

  halved

• olive oil↗ tbsp

  for drizzling

• capers↗ tbsp

  drained

• can tuna↗200g g

  in brine, drained and flaked

• handful of basil

  leaves

Step-by-step instructions

1. 1

   Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.

2. 2

   Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.