Ten-minute pasta

• pasta↗350g g
• carrot↗1

  roughly chopped

• small onion↗½

  roughly chopped

• celery↗½ stick stick

  roughly chopped

• plum tomato↗6-8 ripe

  roughly chopped

• dried oregano↗1 tsp tsp
• red pesto↗1 tsp tsp
• raspberry vinegar↗2 tbsp tbsp
• grated parmesan

  and basil leaves, to serve

Step-by-step instructions

1. 1

   Cook the pasta according to the pack instructions. Meanwhile, add everything else apart from the parmesan and basil to a food processor and whizz together until you get a smooth paste.

2. 2

   Tip into a saucepan and bring to the boil, then reduce the heat to a simmer and leave to cook for 5 mins.

3. 3

   Drain the pasta, toss together with the tomato sauce, then serve with the parmesan and basil leaves.