A delicious, refreshing alternative to the traditionally dipped Japanese Tempuras. This is Chinese cooking with a twist, incorporating the best of Chinese and Japanese cuisine! Best of all, it's relatively simple to make, and tastes absolutely great as a one pot meal served with jasmine rice, or on it's own, as a low-carb meal!

Ingredients

4 serv.

(2 ounce) packet tempura mix1
g pacific dory fillets (Or other flaky fish)↗500
medium red pepper↗1
medium green pepper↗1
medium orange bell pepper↗1
large onion, sliced↗1
sprigs coriander, chopped3
For Cornflour Mixture
tablespoons abalone sauce4
teaspoons cornflour↗2
tablespoons water↗4
For Sauce Seasoning
ml water↗24
teaspoon oil1
For Stir-frying
tablespoons oil3
For Deep frying
cups oil3

Step-by-step instructions

1
Firstly, follow instructions on tempura batter packet.
2
Slice the fish fillets into 2 - 4 inch chunks, and coat with tempura batter.
3
Heat the oil for deep frying (3 cups) in a shallow pan, and deep fry till golden brown. Set Aside.
4
In a wok, put 3 tablespoons of oil in and fry onions for 2 minutes on medium until fragrant.
5
Add assorted peppers in and stir-fry on high heat till cooked, or if desired, till slightly charred (for a pleasant, sharper taste.).
6
Add in the deep fried fish fillets with the peppers, fry on high heat for 1 minute Cover, and leave to simmer on low heat.
7
While fish and peppers are simmering, in a sauce pan, heat 1 teaspoon of oil and heat on medium flame.
8
Add 4 tablespoons of abalone sauce and fry for a few seconds. Then, add the cornflour and 4 tablespoon of water together separately into a cup, mix well, add to abalone sauce. Stir gently until mixture is bubbling.
9
Pour the abalone sauce seasoning into the simmering wok. Take off heat.
10
Mix chopped coriander with the stir-fry dish. Serve immediately.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App