Tater-Tot Casserole

• oil1⁄2 tablespoon
• onion, small, chopped↗1⁄2
• mushrooms, fresh and sliced↗4 ounces
• ground beef↗1⁄2 lb
• corn, drained↗1 can

  16 ounce

• cream of celery soup1 can

  10 ounce

• 1% low-fat milk↗1⁄2 cup
• brown gravy mix↗1 1⁄2 tablespoons

  Brown Gravy Mix

• colby-monterey jack cheese, shredded↗1 1⁄2 cups
• garlic salt1⁄4 teaspoon
• seasoning salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• tater tots0.5 bag

  24 ounce

• French fried onion rings1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven, 400 deg.

2. 2

   In a large skillet, heat oil. Add chopped onion, mushrooms and saute for 10 min until soft.

3. 3

   In a 2 quart casserole, line bottom and edges with tater tots. Bake at 400 deg. for 10 minutes.

4. 4

   Add ground beef to skillet with onion and mushrooms and brown. Remove from heat and add drained corn.

5. 5

   Meanwhile in a med. bowl, mix soup, 1 Cup cheese, milk, and spices.

6. 6

   Take casserole out of the oven, add beef, onion, mushroom and corn mixture into the center.

7. 7

   Pour soup mixture over the top of the beef.

8. 8

   Bake covered for 20 minutes.

9. 9

   Remove cover and add the remaining cheese and French fried onions.

10. 10

    Put back into the oven until cheese is melted approximately 5 minutes.

11. 11

    Remove from oven and serve.