Tapioca Creme Brulee

• milk↗2 cups
• sugar↗3 tablespoons
• dry tapioca↗6 tablespoons
• egg↗1
• raspberries↗1 cup
• brown sugar↗4 teaspoons

Step-by-step instructions

1. 1

   Mix milk, sugar, and tapioca in a small sauce pan.

2. 2

   Let it sit on stove for 5 minutes.

3. 3

   Whisk in egg, and bring to a think boil. Cool.

4. 4

   Divide berries amongst 4 ramekins, pour tapioca over each ramekin. Smooth tops.

5. 5

   Chill over night, or for at least 3-4 hours.

6. 6

   Preheat broiler.

7. 7

   Sprinkle brown sugar over the tapioca ramekins.

8. 8

   Broil until sugar is bubbling and melted.

9. 9

   Serve HOT!