Tangy Texas BBQ Brisket

• garlic salt1 teaspoon
• onion salt1 teaspoon
• celery salt2 teaspoons
• salt↗1⁄2 - 1 teaspoon

  1/2 - 1

• pepper↗1 teaspoon
• liquid smoke2 tablespoons
• well trimmed boneless beef brisket4 lbs
• Worcestershire sauce↗1⁄3 cup

  1/3

• barbecue sauce↗

Step-by-step instructions

1. 1

   Combine first 6 ingredients, garlic salt through liquid smoke.

2. 2

   Rub brisket in spice mixture and put in a greased baking dish.

3. 3

   Cover dish and refrigerate overnight.

4. 4

   Preheat oven to 275 degrees.

5. 5

   Bring brisket to room temperature and pour 1/3 cup of Worcestershire sauce over brisket.

6. 6

   Wrap in foil and cook about 4 hours at 275 degrees.

7. 7

   Pour Barbeque sauce over brisket and cook for 1 more hour.