Tangy Tender Chicken (Crock Pot)

• baby carrots↗1 lb
• medium green pepper, cut into strips↗1
• medium onion, cut into wedges↗1
• boneless skinless chicken breast halves↗6
• pineapple chunks↗1
• packed brown sugar1⁄3 cup
• soy sauce↗1 tablespoon
• chicken bouillon granules↗2 teaspoons
• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• ground ginger↗1⁄2 teaspoon
• garlic powder↗1⁄4 teaspoon
• cornstarch↗3 tablespoons
• hot water1⁄4 cup
• hot cooked rice

Step-by-step instructions

1. 1

   In slow cooker, layer carrots, green pepper, and onion. Top with chicken.

2. 2

   Drain pineapple, reserving juice. Place pineapple over chicken.

3. 3

   Add brown sugar, soy sauce, bouillon, salt, pepper, ginger, and garlic powder to pineapple juice; pour over pineapple.

4. 4

   Cover and cook on LOW for 8 hours.

5. 5

   Combine cornstarch and water until smooth. Gradually stir into cooking juices. Cook 30 minutes longer or until sauce is thickened.

6. 6

   Serve over rice.