Tangy Cucumber Salad

• small cucumbers2
• salt↗1 teaspoon
• medium tomatoes↗2
• medium onion↗1
• cider vinegar↗1⁄4 cup
• salad oil↗2 tablespoons
• honey↗1 teaspoon
• celery salt1⁄2 teaspoon
• dried basil↗1⁄2 teaspoon
• ground mustard1⁄2 teaspoon
• garlic powder↗1⁄4 teaspoon
• oregano↗1⁄4 teaspoon
• cayenne pepper↗1 dash

Step-by-step instructions

1. 1

   Slice cucumbers thin into a colander. Sprinkle with salt and toss.

2. 2

   Let stand 30 minutes. Rinse and drain well.

3. 3

   Chop tomatoes and onion and combine with cucumber in a large bowl.

4. 4

   Whisk together in another bowl oil, honey, celery salt, basil, mustard, garlic powder, oregano and cayenne.

5. 5

   Pour over cucumber mixture and chill for several hours.

6. 6

   Use slotted spoon to serve.