Tacos, American Style !
This is a unique, refreshing taco. Unlike the usual heavy Mexican taco, this is a fresh, crisp, clean, tasting taco. It uses fried FLOUR TORTILLAS. Try it once and you will want them often.
Ingredients
10 serv.Step-by-step instructions
- 1
Fry ground beef in a frying pan, season with salt, pepper and garlic salt (or powder).
- 2
Drain.
- 3
Chop lettuce and tomatoes; shred cheese.
- 4
Melt shortening in frying pan, fry tortillas one at a time, folding in half like a taco shell.
- 5
When golden brown and crispy, drain upside down, on paper towels.
- 6
Fill tortillas with a few tablespoons of meat.
- 7
Top with lettuce, tomato and cheese.
- 8
Use *KETCHUP* (try it!) or second choice, taco sauce.
- 9
We eat these alone, or with refried beans either in the taco-- or on the side.
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