Taco Quiche

• ground beef↗2 lbs
• taco seasoning2 envelopes

  1 1/4 ounce

• eggs↗4
• milk↗3⁄4 cup
• baking biscuit mix (like Bisquick)1 1⁄4 cups
• pepper↗1 dash
• sour cream↗1⁄2 cup
• chopped lettuce2 1⁄2 cups
• chopped tomato3⁄4 cup
• chopped green pepper1⁄4 cup
• chopped green onion1⁄4 cup
• shredded cheddar cheese↗2 cups
• black olives (optional)↗1 can

  4 ounce

Step-by-step instructions

1. 1

   Brown meat in a skillet; drain.

2. 2

   Add taco seasoning and prepare according to the package directions.

3. 3

   Spoon mixture into greased glass 13x9x2-inch baking dish.

4. 4

   In a bowl, beast eggs and milk.

5. 5

   Add biscuit mix and pepper; mix well.

6. 6

   Pour over meat.

7. 7

   Bake, uncovered, at 400°F for 20-25 minutes or until golden brown.

8. 8

   Cool for 5-10 minutes.

9. 9

   Spread sour cream on top, sprinkle with lettuce, tomato, pepper, onions, black olives and cheese.

10. 10

    Also you may want to serve with fresh salsa on the side.