Taco Filling

• lean ground beef↗1 lb
• celery salt1⁄2 teaspoon
• ground cumin↗1⁄2 teaspoon
• garlic salt1⁄2 teaspoon
• onion salt3⁄4 teaspoon
• tomato juice↗2⁄3 cup
• Accent seasoning1 teaspoon
• flour↗2 teaspoons
• taco shells↗12
• lettuce, shredded↗
• tomatoes, chopped↗
• taco sauce, your favorite
• cheese, grated↗

Step-by-step instructions

1. 1

   Mix beef and seasonings in a frying pan.

2. 2

   Cover and cook at a low simmer for 12 minutes, stirring often.

3. 3

   Mix tomato juice, Accent and flour, and add to meat mixture.

4. 4

   Cook for 10 minutes more, then remove from heat.

5. 5

   Carefully spoon meat mixture unto shells, top with lettuce, tomatoes, taco sauce, and cheese.