Taco Bell Tacos

Per serving

191.7kcal
10.8гProteins
11.6гFats
10.8гCarbs

Found this copycat recipe in an old file. Posting for safe keeping.

Ingredients

12 serv.
  • ground beef1 lb
  • flour1⁄4 cup
  • chili powder1 tablespoon
  • salt1 teaspoon
  • dried onion1⁄2 teaspoon

    minced

  • paprika1⁄2 teaspoon
  • onion powder1⁄4 teaspoon
  • garlic powder1 dash
  • water1⁄2 cup
  • medium taco shells12
  • lettuce2 cups

    shredded

  • cheddar cheese1 cup

    shredded

Step-by-step instructions

  1. 1

    In medium bowl combine ground beef with flour, chili powder, salt, minced onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix everything.

  2. 2

    Add the ground beef to water in a skillet over medium heat. Mix well with a wooden spoon or spatula and break up meat as it cooks. Heat for 5-6 minutes or until browned.

  3. 3

    The finished product should be very smooth, somewhat pasty, with no large chunks of meat remaining.

  4. 4

    Heat the taco shells in a 375 degree oven for 5 minutes.

  5. 5

    Build each taco by spooning 2-3 tablespoons of meat into each shell and topping with lettuce and cheese.

Source: food.com
Original recipe

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