Taco and Black Bean Salad

• taco chips↗150 g
• head lettuce↗4 cups

  shredded

• black beans↗19 ounces

  drained and rinsed

• salsa1 cup
• corn kernel↗1⁄3 cup
• cheddar cheese↗1 cup

  grated

• avocado↗1

  diced

• light sour cream↗1⁄4 cup

Step-by-step instructions

1. 1

   Arrange the taco chips on the outer edeges of four dinner plates. Divide and set lettuce in the center.

2. 2

   Combine black beans, salsa and corn in a bowl, and then divide and spoon onto the lettuce.

3. 3

   Arrange avacado and sprinkle cheese around the bean mixture. Top bean mixture with a spoonful of sour cream.