Taaralikus Sephardic Cookies
Found this recipe on about.com. It's a great little cookie recipe and they taste amazing with tea. I add a little Raw Sugar or rock sugar to the tops of the cookies with water before baking, but it isn't mentioned in the recipe.
Ingredients
6 serv.Step-by-step instructions
- 1
Beat eggs and margarine until foamy.
- 2
Add sugar slowly while beating. Add oil, lemon and vanilla while beating.
- 3
Add baking powder to 2 cups of flour, and add the flour to the batter gradually (1/2 cup at a time).
- 4
When the dough holds together in a soft ball, you have added enough flour. Cover the bowl full of dough, and refrigerate for an hour.
- 5
To form a cookie, roll out a little dough at a time, roll into a log, and fold into a ribbon shaped cookie.
- 6
Place cookies on baking sheets lined with parchment paper.
- 7
Bake at 350 F (180 C) for 15-20 minutes, or longer if you like them brown.
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