Syrian Meatballs With Cherry Sauce

• ground beef↗1 lb
• allspice1⁄2 teaspoon
• pepper↗1 teaspoon
• salt↗1 teaspoon
• pine nuts↗1⁄4

  ground

• sauce
• dried cherries↗1 cup
• water↗1 cup
• allspice1⁄2 teaspoon
• lemon juice↗1 tablespoon
• onions↗1 1⁄2 cups

  thinly sliced

• olive oil↗2 tablespoons
• garnish
• green onions↗3

  minced

Step-by-step instructions

1. 1

   soak cherries with spice and juice 1 hour.

2. 2

   saute onions in oil until golden add cherry mixture.

3. 3

   meanwhile.

4. 4

   mix meatballs form walnut size fry until browned.

5. 5

   add to cherry sauce.

6. 6

   cook 15 minutes at low simmer.