Swiss Steak Monterey

• all-purpose flour↗1⁄3 cup
• garlic salt1⁄2 teaspoon
• black pepper↗1⁄4 teaspoon
• sirloin steaks, cubed (or round steak)↗2 lbs
• vegetable oil↗3 tablespoons
• tomato sauce↗16 ounces
• dry onion soup mix↗1 ounce
• sour cream↗8 ounces

Step-by-step instructions

1. 1

   Combine first 3 ingredients. Dredge cubed steak in flour mixture. Brown steak, in batches, in hot oil in a Dutch oven. Stir in tomato sauce and soup mix; bring to a boil. Cover, reduce heat and simmer 15 minutes. Remove steak, reserving liquid in pan; keep warm. Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. Serve over steak.