Swiss cheese schnitzel

• white bread slices↗4

  (about 100g/4oz)

• gruyère↗50g g

  or emmental cheese

• pork steak4 x 175g/6oz g

  trimmed of fat

• egg↗1

  beaten

• olive oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Whizz the bread in a food processor until fine. Mix breadcrumbs and cheese together, tip onto a large plate, then season. Dip the pork in the egg, then press both sides into the breadcrumb mixture to coat all over.

2. 2

   Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through. Serve with a crisp salad or try the Swiss-style salad, below.