Swiss Cheese Onion Pie

• lb good swiss cheese, grated↗1
• medium onions, chopped fine↗4
• medium eggs, beaten↗4
• cups milk↗2
• dash salt↗1
• dash pepper↗1
• cup butter↗1⁄4

Step-by-step instructions

1. 1

   Fry onions in butter until soft (transparent) let cool.

2. 2

   Mix eggs, cheese, milk, salt & pepper with the cooled onions.

3. 3

   Fill two 9" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.

4. 4

   May be eaten warm or cold.