Swiss Cheese Beer Soup

• ready-to-serve chicken broth↗1 can

  16 ounce

• half-and-half↗2 cups
• all-purpose flour↗1⁄4 cup
• pepper↗1⁄4 teaspoon
• shredded swiss cheese↗4 ounces
• beer↗1 cup

Step-by-step instructions

1. 1

   In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.

2. 2

   Stir in cheese. Cook and stir 2 to 3 minutes or until cheese is melted. Stir in beer. Cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.