Have no idea where I came up with this recipe but we have really enjoyed it in the past. Do not make anymore because my dad does not like scallops or cheese.

Ingredients

4 serv.

fresh scallops↗2 lbs
lemon↗1
white pepper1⁄2 teaspoon
celery salt1⁄2 teaspoon
butter↗1⁄4 cup
swiss cheese↗8 slices

Step-by-step instructions

1
Place scallops in individual baking dishes.
2
Season with lemon juice, white pepper, celery salt and melted butter.
3
Bake in 350 degree F. oven for 15 minutes or until done.
4
Remove from oven and pour off a portion of the excess butter and lemon juice.
5
Place slices of cheese on top of scallops and place under broiler until cheese bubbles.
6
Garnish with sprigs of parsley and a sprinkle of paprika.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App