This healthy Sri Lankan recipe is from the City Times newspaper. Its colourful, tasty and my favourite salad of late that I really am enjoying this summer. I do substitute the mayonnaise with low-fat yoghurt for a healthier option. This can make a healthy breakfast as well on the days your home- free from office/school:)Also, I sometimes do snack on this instead of going for the Cadbury's Chocolate Bar.

Ingredients

1 serv.

peas↗50 g
boiled
carrots↗50 g
boiled and cut into small pieces
boiled beans50 g
cut into 1/2 cm pieces
boiled corn kernels100 g
yoghurt↗5 tablespoons
mayonnaise↗1 tablespoon
sugar↗1 tablespoon
For garnishing
cucumber, lettuce, beetroot and carrot↗

Step-by-step instructions

1
Mix the yoghurt, mayonnaise, sauce and sugar well.
2
Add corn kernels.
3
Mix.
4
Add the remaining ingredients.
5
Mix again.
6
Refrigerate till it is cool.
7
Garnish.
8
Serve.

Source: food.com

Original recipe ↗

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