Sweet & sticky sesame chicken wings

• chicken wings↗1kg kg
• sesame oil↗

  for tossing

• chopped fresh oregano1 tbsp tbsp
• lemons↗zest of 2

  zest of 2 and the juice of ½ a lemon, plus lemon wedges to serve

• toasted sesame seeds↗2 tbsp tbsp
• honey↗4 tbsp tbsp
• yogurt↗

  to serve

• harissa paste↗

  to serve

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Season the chicken wings and toss in a little sesame oil in a baking tray. Cook for 30 mins. Mix the oregano, lemon zest, lemon juice, toasted sesame seeds and honey. Paint the mixture all over the wings and return to the oven for 20 mins, turning and painting halfway through cooking. Serve alongside a bowl of yogurt swirled with harissa paste, and a few lemon wedges.