Sweet & Spicy Thai Stir-Fry

• green bell peppers↗2
• red bell pepper↗1
• yellow bell pepper↗1
• orange bell pepper↗1
• small jalapeno peppers↗2
• snow peas↗
• spanish red onions or shallot↗
• package lo mein noodles (thin yellow spaghetti like chinese noodles)↗1
• jar Thai sweet chili sauce1
• sweet plum sauce1⁄2 cup
• soy sauce↗

Step-by-step instructions

1. 1

   Slice the green peppers into 1/2" wide long strips.

2. 2

   Dice all other peppers down to about 1/2" square.

3. 3

   Slice ends from snow peas, otherwise leave them whole.

4. 4

   Dice red onion or shallots smaller than the coloured peppers.

5. 5

   Run the lo-mein noodles under cold water in a collander for about 5 minutes to loosen.

6. 6

   In one stir-fry pan or wok add all peppers and snow peas (feel free to add any of your other favourite veggies to this wok as well).

7. 7

   Add a bit of oil, about a tablespoon of soya sauce, and about 1/2 to 3/4 of the jar of Thai Sauce.

8. 8

   Stirfry at medium heat until the sauce has thickened slightly and the vegetables are well cooked.

9. 9

   In a second stir fry pan or wok add bean sprouts and lo-mein (can be substituted with a nice tri-color rotini pasta).

10. 10

    Add a bit of oil, soya sauce, and just enough plum sauce to glaze the noodles and sprouts.

11. 11

    Stir fry for about 5 to 7 minutes on medium heat, until noodles are hot and sprouts have wilted.

12. 12

    Serve veggies, wok's contents over the noodle.