Sweet & sour sauce

Per serving

105kcal
0.5гProteins
0.1гFats
26гCarbs

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

Ingredients

4 serv.
  • pineapple juice200ml ml
  • light brown soft sugar100g g
  • tomato ketchup4 tbsp tbsp
  • soy sauce2 tbsp tbsp
  • rice wine vinegar3 tbsp tbsp
  • cornflour1 tbsp tbsp

Step-by-step instructions

  1. 1

    Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.

  2. 2

    Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Source: bbcgoodfood.com
Original recipe

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