Sweet Sour Meatball Stew

• lb frozen meatballs↗1 lb
• onion, chopped↗1
• tablespoons olive oil↗2 tablespoons
• cup wild rice↗2⁄3 cup
• cups water↗3 cups
• tablespoons sugar↗2 tablespoons
• cup apple cider vinegar↗1⁄3 cup
• green bell pepper, chopped1
• yellow bell pepper, chopped↗1
• red bell pepper, chopped↗1
• (8 ounce) can pineapple tidbits, undrained↗1
• tablespoons cornstarch↗2 tablespoons
• cup low sodium soy sauce↗1⁄4 cup

Step-by-step instructions

1. 1

   In 4-5 quart crockpot, combine all ingredients except cornstarch and soy sauce and stir gently.

2. 2

   Cover and cook on low for 7-8 hours until wild rice is tender.

3. 3

   In small bowl, combine cornstarch and soy sauce, mix well.

4. 4

   Stir into soup and cook, covered, on high for 20-30 minutes until soup thickens.