Sweet potato wedges

• sweet potatoes↗2
• olive oil↗2 tbsp tbsp
• fresh thyme↗1 tbsp finely chopped tbsp

  or rosemary

Step-by-step instructions

1. 1

   Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.

2. 2

   Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.

3. 3

   Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.