Sweet potato, spring onion & feta salad

• sweet potato↗2kg 2kg

  peeled and cut into large chunks

• olive oil↗1 tbsp 1 tbsp
• feta cheese↗140g 140g

  roughly crumbled

• toasted pine nut50g 50g
• spring onions↗4 4

  finely chopped

• ½ small bunch parsley

  chopped

• extra-virgin olive oil↗2 tbsp 2 tbsp
• clear honey↗2 tbsp 2 tbsp
• white wine vinegar↗5 tbsp 5 tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Toss the sweet potato with the oil and some seasoning. Spread on a baking parchment-lined baking tray and roast for 30-35 mins until tender. Cool to room temperature.

2. 2

   Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don’t break up the potato.