Sweet Potato Salad

• potatoes↗2 1⁄2 lbs
• rice wine vinegar↗3 tablespoons
• celery↗3

  chopped

• red onion1⁄2 cup

  finely chopped

• sweet pickle relish↗4 -5 tablespoons
• hard-cooked large eggs4

  chopped

• mayonnaise↗1 cup
• prepared mustard2 tablespoons
• salt↗
• black pepper↗
• celery seeds2 tablespoons
• sugar↗2 tablespoons

Step-by-step instructions

1. 1

   Place potatoes in a large pot, cover with salted water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain. Let cool. Cut potatoes into 1/2-inch cubes. Place potatoes in a large bowl.

2. 2

   In a med bowl combined remaining ingredients. Toss gently.

3. 3

   Spoon mayonnaise mixture over potato, toss gently to coat. Cover and chill 1 to 24 hours.