Spicy Peanut Soup with Sweet Potato + Kale

• olive oil↗2 tablespoon
• half an onion, diced0.5
• jalapeño, minced↗1
• cloves garlic, minced↗2
• large sweet potatoes, peeled and cubed↗3
• fire roasted tomatoes14

  one 14‑ounce can

• light coconut milk14

  one 14‑ounce can

• water↗2 cup
• salt↗1 teaspoon
• curry and/or turmeric1 teaspoon
• chopped peanuts0.5 cup
• peanut butter↗0.25 cup
• kale, stems removed, chopped↗1 cup

Step-by-step instructions

1. 1

   Heat the olive oil in a large soup pot over medium heat and add the onion, garlic, and jalapeño. Saute until soft and fragrant.

2. 2

   Add sweet potatoes. I like to brown them a little bit with the aromatics to get them nice and flavorful.

3. 3

   Add tomatoes, coconut milk, water, spices, and peanuts. Simmer until sweet potatoes are fork‑tender.

4. 4

   Add peanut butter and kale. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and a little cilantro if you’re obsessed like me.