Sweet potato hash, eggs & smashed avo

• large ripe avocado↗1
• lime↗1

  juiced

• olive oil↗1 tbsp tbsp
• red onion↗1

  ends trimmed and spiralized on a flat blade

• medium sweet potatoes↗2

  ends trimmed and spiralized into thin noodles

• large eggs↗2
• sriracha↗

  for drizzling

Step-by-step instructions

1. 1

   Smash up the avocado with a fork, leaving some pieces chunky, then add the lime juice and season to taste.

2. 2

   Heat the oil in a large, non-stick frying pan over a medium heat. Add the onion and cook for 2 mins, then stir in the sweet potato. Season and press the potato into the pan with the back of a wooden spoon. Cook for 10-15 mins, stirring occasionally, until the potato is softened and crisping at the edges.

3. 3

   Make two spaces in the pan, crack in the eggs and cook for 2-3 mins until the whites are just set and the yolks runny. Dollop on the avocado and drizzle with sriracha to serve.