Sweet pineapple & chilli chutney

• cider vinegar↗150ml ml
• caster sugar↗150g g
• small pineapple↗1

  trimmed, peeled and diced

• small red onions↗2

  very finely chopped

• red chillies↗2

  finely chopped (leave the seeds in if you like it hot)

Step-by-step instructions

1. 1

   Bring the vinegar and sugar to a simmer in a big pan. Tip in the pineapple for 1-2 mins, then remove from the heat and tip into a serving bowl. When almost cool, stir in the onions and chilli. Cool completely, then chill (for up to 24 hrs) until ready to serve.