Sweet pea salad

• frozen petits pois↗200g g
• sugar snap pea↗200g g

  finely sliced lengthways

• Baby Gem lettuces↗3

  quartered and leaves pulled apart

• pea g

  shoots

• cress

  picked

• croûton↗100g g
• mint↗

  leaves picked

• chives
• natural yogurt150ml ml
• white wine vinegar↗2 tbsp tbsp
• sugar↗½ tbsp tbsp

Step-by-step instructions

1. 1

   Put the peas in a sieve and run under hot water until just defrosted. Leave to drain thoroughly.

2. 2

   To make the dressing, put all the ingredients in a food processor or blender and whizz to a sauce. Season well.

3. 3

   On a big platter, toss together the peas, sugar snaps, lettuce, pea shoots, cress and croutons. Tip the dressing into a small bowl and use a spoon to drizzle over.