Sweet and Sour Chicken

• Sauce
• cup sugar↗3⁄4
• tablespoons ketchup↗4
• cup white vinegar↗1⁄2
• tablespoon soy sauce↗1
• teaspoon garlic salt1
• Chicken↗
• boneless skinless chicken breasts↗3 -4
• salt and pepper
• cup cornstarch↗1
• eggs, beaten↗2
• cup oil, to fry1⁄4

Step-by-step instructions

1. 1

   Mix sauce ingredients and set aside.

2. 2

   Cut chicken into chunks.

3. 3

   Season with salt and pepper.

4. 4

   Dip chicken into cornstarch and then into egg.

5. 5

   Fry until just lightly browned but not completely cooked.

6. 6

   Place in a single layer into baking dish.

7. 7

   Pour sauce over chicken.

8. 8

   Bake for one hour at 325 degrees, occasionally turning chicken to coat in sauce.

9. 9

   Serve over warm rice.