Sweet and Sour Carrot Salad

• cups fresh bean sprouts4
• cup shredded carrot3⁄4
• cup thinly sliced green bell pepper1⁄2
• cup thinly sliced red bell pepper1⁄2
• cup sliced green onion1⁄4
• cup chopped banana pepper1⁄4
• cup white vinegar↗1⁄2
• tablespoons sugar↗3
• tablespoon sesame oil↗1
• teaspoon salt↗1⁄4
• teaspoon hot sauce↗1⁄8
• garlic clove, crushed↗1

Step-by-step instructions

1. 1

   Combine the first 6 ingredients in a medium bowl, tossing well. Combine the vinegar and remaining ingredients, stirring well with a whisk.

2. 2

   Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.