From the cookbook Onion Harvest Cookbook. Another cookbook given to me by a friend. For cook time, I'm including the cooking of the potatoes, because that has to be done concurrently, almost, with the onions.

Ingredients

8 serv.

large potatoes, boiled, peeled and sliced↗4
large onions, peeled and sliced↗6
lb cheddar cheese, grated↗3⁄4
tablespoons butter↗3
cup milk↗1
paprika, to taste↗
parsley, chopped↗
salt and pepper, to taste

Step-by-step instructions

1
Saute onions in the butter, on medium heat. until limp, but not brown.
2
In a medium baking dish, alternate layers of potatoes, onions and cheese, making sure that the cheese is at the top and final layer.
3
Add the milk, salt and pepper. Cover with chopped parsley and sprinkle with paprika. Bake uncovered at 325 F for 30 minutes, or until heated through.
4
Serve warm.

Source: food.com

Original recipe ↗

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