Swedish Herring Salad

• potatoes, peeled, sliced↗5
• white herring fillets, skinless, boneless↗4
• pickled beet, chopped↗1 cup
• cucumbers or 1 kosher dill pickle, chopped1 cup
• apples, chopped↗2
• wine vinegar↗1⁄3 cup
• grated onion1 teaspoon
• hard-boiled egg1
• parsley↗1 bunch
• anchovy fillets↗4
• sour cream↗1 cup
• salt & pepper

Step-by-step instructions

1. 1

   Boil the potatoes in salted water until tender, about 9 minutes. Drain and combine with remaining salad ingredients, vinegar, salt and pepper.

2. 2

   Top with sliced boiled egg, minced parsley and anchovies. Serve with sour cream on the side.