Super Easy Portobello Sliders

• kaiser rolls↗6
• large portabella mushroom caps (or sliced baby bellas)↗6
• olive oil↗2 tablespoons
• red bell pepper (thinly sliced)↗1⁄2
• dry ranch dressing mix (such as Hidden Valley brand)1⁄4 cup
• arugula↗1 cup
• provolone cheese↗6 slices

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.

3. 3

   Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).

4. 4

   Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.

5. 5

   Lower the oven temperature to 200.

6. 6

   Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).

7. 7

   Remove sandwiches from oven, unwrap and enjoy!