Super Easy Coconut French Toast Bake

Per serving

198kcal
7.9гProteins
10.5гFats
18.1гCarbs

This Super Easy Coconut French Toast Bake can be made with just five ingredients! A colorful, pretty, simple brunch dish.

Ingredients

12 serv.
  • package King’s Hawaiian Original Hawaiian Sweet 12 Pack Dinner Rolls1
  • can regular coconut milk1
  • milk1 cup
  • eggs7
  • vanilla2 teaspoon
  • turbinado sugar
  • sliced bananas
  • sliced strawberries
  • flaked coconut
  • maple syrup

Step-by-step instructions

  1. 1

    Preheat the oven to 350 degrees. Tear the bread into bite-sized pieces. Arrange evenly in a greased 9×13 baking dish,

  2. 2

    Whisk the coconut milk, milk, eggs, and vanilla in a large bowl. Pour the milk mixture over the bread, covering all pieces. Bake for 40-45 minutes, keeping an eye on the top and covering with foil if it starts to burn. When finished, the french toast bake will be puffy and firm (shouldn’t jiggle when you shake it back and forth).

  3. 3

    Optional: After everything is fully baked, top with turbinado sugar and banana slices and return to the oven uncovered for a few minutes until golden brown. Remove and let stand for 15 minutes. Top with strawberry slices for a big color pop! Pritty.

Source: pinchofyum.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App